Product sold as food supplement only, without any warranty or representation of suitability of purpose, and /or medicinal health benefits, and /or any health value expressed or implied.

Marzipan

1 1/4 C. unblanched almonds, unroasted
2 t. grated apricot kernels
2 1/4 C. dark brown sugar
3 small fertile egg whites

Grind almonds, kernels, and sugar in the blender until very fine. Blend in egg whites with fingers one at a time. Knead until smooth and plastic. May be pressed into molds or formed into roll, chilled, and sliced. 1 1/2 cups

Sharon's Egg Nog

2 C. raw milk, chilled
2 fertile eggs
1 banana
2 T. sorghum cane syrup
2 T. carob powder
1 t. inactive yeast powder, primary or brewers'
2 T. raw wheat germ, fresh
2 T. powdered milk, non-instant
2 t. apricot kernels, ground

Blend all ingredients together in the blender at high speed. Drink at once. Contains about 35 grams of complete protein.

Apple Bites

8 oz. package cream cheese
16 apple seeds
16 raisins
1 apple, grated
3 T. apricot kernels, ground
Pinch of mace

Mix apple with cream cheese. Place apple seed inside of raisin. Form a small ball of apple and cream cheese with raisins in the middle. Roll in the apricot kernels. Chill several hours.

Almond Bavarian Cream

2 envelopes gelatin softened in 1/2 C. cold milk in blender
Add 1/3 C. boiling water and start blender
Add 1/2 C. honey
4 organic, fertile eggs
1 T. Vanilla
2 t. grated apricot kernels
1/2 C. raw cream and enough milk to make 4 C. liquid

Pour into mold and chill four hours or overnight. Slightly warm exterior of the mold with a hot towel and place upside down on a serving plate. Decorate with unroasted almonds.

Serves four.