Reishi Mushroom. The Reishi Mushroom has been used by traditional Chinese practitioners for more than 4,000 years as nutritional support therapy in liver complaints, hypertension and arthritis. Because it was so rare during that era, the Reishi Mushroom was available only to emperors. It was referred to as the "Herb of Spiritual Potency" and the "Ten-thousand Year Mushroom.� Today, fortunately, the Reishi Mushroom is available to all, and the possible health benefits this ancient herb may confer are many and varied. Recent studies indicate that the Reishi Mushroom may also be helpful in nutritionally supporting the functioning of normal heart health, including normal cholesterol, blood pressure, and healthy circulatory system support.1 Reishi Mushroom may be beneficial to the joints, may increase vital energy, may strengthen tendons and bones, and may even be good for one's complexion. Additionally, Reishi Mushroom is rich in carbohydrates, proteins and vitamins. Best of all, Reishi Mushroom has no known warnings or contraindications.

1. Jianzhe, Y., Xiaolan, M., Qiming, M., Yichen, Z., and Huaan, W., Icons of Medicinal Fungi from China. Science Press, Beijing.1987.

The use of this herbal supplement is a traditional nutritional use that is not intended to be prescribed for, or to treat any disease, and does not claim to cure any disease, including diseases of the cardiovascular system, and diseases involving the liver, hypertension and arthritis.

Caution: As with any dietary or herbal supplement, you should advise your health care practitioner of the use of this product. If you have ulcers, gallstones or are nursing, pregnant, or considering pregnancy, you should consult your health care provider prior to taking this product.